And the best part -- at least artistically, if not gastronomically -- is greasing the pans with butter.
Thursday, December 21, 2006
Food Art
Others make beautiful truffles. But come Christmastime, me and my son, we prefer fudge.
And the best part -- at least artistically, if not gastronomically -- is greasing the pans with butter.
And the best part -- at least artistically, if not gastronomically -- is greasing the pans with butter.
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