At the invitation of my good friend Chip Andrus, I'm spending most of this week in Louisville as a special consultant for the PC(USA). I'm part of a brainstorming group -- our job is to discern, develop, and then disseminate resources to help the church worship well.
As expected, our first night was one of convivial bread-breaking at a fabulous downtown restaurant. Not knowing what to do with myself in such high class surroundings, I ordered Mac & Cheese for the appetizer. It came with truffles, Berkshire bacon, and dried apple. Yummy! And the tenderloin steak that was the main course came with the fanciest dang tater-tot I ever did see. Yee haw! Hope I get me some grits tomorrow for breakfast!